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B2 · Cafés, restaurants & hospitality · 125/200

Die Küche kann nicht jede Ausnahme tragen

Understand why a small kitchen stops accepting uncontrolled changes and declines a meal whose required conditions it cannot reliably fulfil. 977 words

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Check your understanding

Comprehension quiz

Why does Sophie stop treating every request as an immediate promise?
Why must Eda’s question be kept separate from the others’ requested substitutions?
Why does reducing the menu variants not solve Eda’s stated requirement?
What follows the kitchen’s refusal to confirm a suitable dish for Eda?
How does Malik’s later explanation distribute responsibility?
What is actually improved by the final coordination arrangement?